Steamed sesame spinach makes an ideal side dish to nearly any meal.
Author: Martha Stewart
Hoisin sauce tastes much better when mixed with other ingredients. This is also good as a marinade for fish, chicken, or beef. Try it with our Rice-Paper-Wrapped Salad Rolls.
Author: Martha Stewart
In this vegetarian sandwich that's an ode to the Vietnamese banh mi, eggplant slices are brushed with a sweet-and-briny glaze of soy sauce, lime, rice vinegar, and garlic, then roasted to perfection. They...
Author: Shira Bocar
Think of these shiitake crisps as your new vegan "bacon" bits and sprinkle them on our Winter Cobb Salad as well as on deviled eggs or baked potatoes with sour cream. They aren't hard to make, but watch...
Author: Shira Bocar
Salty, spicy, chewy, vegan alternative to beef jerky. Perfect for hitting the trails or snacking on at home. This has no cure as beef would so it is important that you store this in the refrigerator. It's...
Author: Soup Loving Nicole
Asian aromatics and tart green apple are quickly sauteed, drawing out their full flavor, before the remaining ingredients are added. The lingering heat of ginger and chile permeates even robust cuts of...
Author: Martha Stewart
Whether it's Meatless Monday or Taco Tuesday, these hearty portobello tacos are wonderfully uncomplicated to make and absolutely delicious to eat. Ready in just over 30 minutes, this smoky dinner can be...
Author: Martha Stewart
This delicious Japanese eggplant recipe is courtesy of chef Matt Hoyle from restaurant Nobu 57.
Author: Martha Stewart
Author: Vidar Bergum
Unique and delicious dish from the Turkish cuisine.
Author: Vidar Bergum
Extend the summer by making these oven-dried tomatoes, packed in oil with herbs, to enjoy when the warm weather is gone. They're juicier and more versatile than their sun-dried cousins; serve them on pasta...
Author: Greg Lofts
Use this quick ginger sauce for our Glazed Pork Tenderloin with Pineapple.
Author: Martha Stewart
Use this soy-ginger dipping sauce recipe when making our Li's Steamed Chinese Chicken.
Author: Martha Stewart
Use this recipe to make Martha's Famous Croquembouche. Make one batch at a time (rather than doubling the recipe) so that the caramel stays liquid.
Author: Martha Stewart
Finely chopping the chocolate ensures that it melts quickly and evenly. Dried apricots lend a little sweetness to every bite.
Author: Martha Stewart
Even the most hardened tofu-skeptics will love the just-off-the-rotisserie flavor of these baked bites. They make a great substitute for chicken in this Winter Cobb Salad, and are tasty in sandwiches and...
Author: Martha Stewart
Maybe your family celebrates Christmas; maybe they come home for Hanukkah. Whatever your tradition, this dairy-free mash will allow for everyone at the table to take a scoop. Kabocha squash and cauliflower...
Author: Greg Lofts
Pumpkin potato bake: a perfect vegetarian/vegan recipe: soft potato and pumpkin cubes in a deliciously spicy coconut milk sauce.
Author: Adina
When you're craving falafel, make your own and serve it up in pitas with all the usual toppings.
Author: Martha Stewart
Air fryer corn nuts recipe. The best way to enjoy fried corn nuts - without the fat, calories, and mess. This snack...
Author: myediblefood
Instead of the classic brown-sugar glaze, these carrots and turnips are tossed in a tangy rice-vinegar dressing; a spoonful of apricot marmalade and freshly chopped mint gets stirred in for palate-pleasing...
Author: Greg Lofts
Just a recipe I came up with on a whim. I serve mine with brown rice.
Author: veganbaby
These homemade energy bars are healthy, delicious and easy to make! These no-bake oatmeal peanut bars date energy bars are perfect as healthy dessert, as a post workout snack or maybe as a snack to take...
Author: TheCookingFoodie
Author: Vidar Bergum
A tian is a French dish whose name-like that of the casserole and the terrine-refers to the food itself as well as the vessel in which it is cooked.
Author: Martha Stewart
ActiFried cauliflower is tossed with a classic Asian-inspired stir-fry sauce of orange, rice vinegar, soy sauce, and sesame.
Author: T-fal Canada
ActiFried cauliflower is tossed with a classic Asian-inspired stir-fry sauce of orange, rice vinegar, soy sauce, and sesame.
Author: T-fal Canada
This vegan cheese tastes like cheese and has a strong cheese aftertaste. The glutinous flour creates the firm and slightly chewy texture of melted cheese. The flax seeds creates its slimy quality. The...
Author: Timothy Tang
The payoff of preparing dried beans-as opposed to using canned-boils down to tenderness and taste, plus the full-bodied, fragrant (and freezable!) herb-infused broth, aka pot liquor, that results after...
Author: Shira Bocar
Use this spicy barbecue sauce on our BBQ Chicken Kabobs with Potatoes and Summer Squash.
Author: Martha Stewart
This vegan recipe is can be made with many different variations. Try using different nuts and different vegetable combinations. To make pecan or sunflower meal run pecans or sunflower seeds through the...
Author: Maryanne
My recipe today is a meaty substitute made of mushrooms (it is also vegan and vegetarian), but the end result is as savory and satisfying as a beef meatball!
Author: Balanced Babe
This jackfruit chick un shawarma is the perfect filler for a gyro or wrap, pizza topping, taco, lasagna, enchilada, or any recipe calling for a savory and meaty gluten-free ingredient.
Author: Mean Vegan Products
I adapted this from a turkey burger recipe when I went vegan. It is also gluten-free if you use gluten-free soy sauce. I use it as a post-workout meal, as it is delicious, satisfying and relatively high...
Author: HeidiM
Introduce legumes to your baby with this tasty combination of yellow split peas, carrots, and rice. You can use red lentils instead of the yellow split peas; it'll be just as tasty and actually quicker...
Author: Diana Moutsopoulos
Author: Vidar Bergum
This is a simple recipe that can be found in similar variants all over the web but for some reason not on Allrecipes...well, here it is!
Author: Gregory Morris
This full-bodied, unsweetened vegan beverage is perfect for all your baking and cooking needs. It replaces any animal milk and the pulp can be used too. It's also delicious on cereal, coffee, or heated...
Author: Buckwheat Queen
This is a yummy vegan lunch or dinner recipe that can be made into a traditional meal by adding grilled chicken seasoned with Cajun seasoning. Serve hot over quinoa or brown rice. I drizzled some hot wing...
Author: CrystalsCreativeChaos
Author: Vidar Bergum
Amazingly flavorful taco 'meat' made with quinoa, smoky seasonings, and salsa, right in the Instant Pot®! Baked until hot and crispy. A great substitute for ground beef, with just 9 ingredients.
Author: Garrett Griffin
Celery root, also called celeriac, is combined with green peas and a touch of mint for a yummy puree that baby will love.
Author: Diana Moutsopoulos
This lentil curry is creamy, rich, healthy and very easy to make. If you have never tried lentil curry, you must try this coconut lentil curry! This is a one-pot recipe, vegan and gluten free. Perfect...
Author: TheCookingFoodie
A warm and aromatic apple side dish that takes no time at all to prepare, and so good with many entrees.
Author: lutzflcat
Learn how to make the best vegan beetroot burgers. Healthy, nutritious and delicious burger that you must try even if you not vegan. This recipe is the ultimate veggie burger!
Author: TheCookingFoodie
Just a recipe I came up with on a whim. I serve mine with brown rice.
Author: veganbaby
Cutting cauliflower into "steaks" and grilling them not only gives a flavorful, caramelized, and smoky taste, the presentation is lovely! A delicious change from boring old steamed cauliflower! I like...
Author: France C
Simple, rich, and mildly spicy dish of black-eyed peas served in flour tortillas.
Author: Allrecipes Member